There is a dream in every wine, it is my pleasure to help you unlock its magic...

Bernice Cheng

Founder of xBorder Wines

Bernice founded xBorder Wines which focuses on the education and celebration of wines, spirits and food. Since the inception of xBorderWines, Bernice had curated food and wine pairings for private gatherings to board dinners; provided wine education to businesses, students and wine lovers. She had also advised investors and businesses in legal and operational matters relating to the wine business, she is fluent in English, Cantonese and Mandarin.

Bernice is a Stage 2 Masters of Wine student and a wine judge for various international wine competitions including the IWC and IWSC. She is a WSET Level 4 Diploma holder with Merit and was awarded a scholarship by Concha y Toro, one of the top 5 most admirable wine brands in the world. She was captain of the team which took 1st place in the 2016 Hong Kong International Top Tasters Competition. Bernice is one of a handful of Certified Sommeliers through the Court of Master Sommeliers based in China. She attained the highest mark in the Introductory Sommelier exam and was on the Dean's List in the Intensive Sommelier Program in The ICC, Northern California. As a French Wine Scholar (Highest Hons.), she is accredited by the French Government to teach French wines. She is an Italian Wine Ambassador and holds a Diploma with the Vintage Port Academy. Bernice is also a Certified Coffee Master with Starbucks Corporation. As a food lover, she is a graduate of the Leith’s Cooking School, London.

Prior to catching the wine bug, Bernice was a corporate finance lawyer for 17+ years, qualified in Hong Kong and England & Wales. She started her career with international law firms Slaughter and May and Freshfields based in London and Hong Kong. Followed by various leadership positions in General Electric Corporation and Starbucks Corporation based in Hong Kong, Mainland China and the U.S..